This avocado toast is not only delicious it will keep you full for most of the morning.

Seitan has become my favorite meat substitutes.

This Seitan Curry Beef Stew is all you need in your life!!!

Who knew biscuits were the easiest and quickest breads to make.

I Love Bok Choy! In this recipe I simply steamed my bok choy with flavorful garlic, onions, and tomato for an absolutely delicious side dish.

This is a delicious side dish. I usually serve it with steamed white rice and chicken fried oyster mushrooms.

This Curry chick’n made with seitan is rich, spicy and hearty with great flavor

When I say this was the most simple recipe to make, I sincerely mean it. You’ll never have canned tomato soup ever again.

Move over banana bread you’ve got competition.

These are so addictive be sure to make extra!

This chickpea flour omelette recipe is perfect for a protein packed vegan breakfast. The flavors of peppers, onion and cheese is mouth watering in the recipe.

What makes these cookies guilt free, they’re made without dairy, sugar or oil. These cookies are rich and full of flavor and made with only 3 ingredients.

These noodles are such a flavorful and quick weeknight meal that is both filling and delicious! These mushrooms have recently become one of my new favorites to add to dishes for that umami mushroom taste but more mild than button or shitake mushrooms.

These brussel sprouts were my favorite go-to when I wanted my kids to eat their greens but hide the earthy taste of brussel sprouts. They are quick and easy and filled with flavor and go with any weeknight meal. The balsamic glaze gives these the perfect touch!

These were a classic holiday side dish with my kids growing up. From Thanksgiving to Christmas these are a hit with vegans and non vegans in my family. The cheesy sauce with the hearty potatoes is one of my favorite combinations when its cold outside or I just want a hearty side dish or meal.

This is one of those foods I thought I would never be able to eat or serve again. The holidays is one of the best times to entertain and this vegan charcuterie cheese board is what you’re going to need to get the party started.

This cashew cheese sauce is a staple in so many of my dishes. From pastas to salad dressings this cashew cheese really takes my dishes to the next level of flavor.

I used to always make cookies when my kids were growing up and these were always a favorite in our house. When I became vegan we stopped making all our holiday favorites but I have finally mastered the perfect soft and chewy sugar cookie! These taste just like I remembered and look beautiful. These cookies are the perfect mix of sweet and chewy without getting hard after the first day like normal vegan cookies.

This Paella recipe is a party in a skillet. This is a super easy recipe, made stove top in a basic skillet. Delicious crispy rice at the bottom and filled with vegetables. One skillet paella that will feed the family and maybe some friends!